Inombolo yemodeli: SC-6

I-SC-6 (Ibhodlela lesi-6 leSiphuzo Esiqandisi Ukupholisa Iwayini)

SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle) Featured Image
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)
  • SC-6 (Refrigerated Beverage Cooling Wine Dispenser 6 bottle)

Incazelo emfushane:

Igesi ye-nitrogen esetshenzisiwe igcina iwayini lisha.

Gcina iwayini lipholile

Ukukhipha iwayini njengenani lakho elimisiwe.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ipharamitha Yezobuchwepheshe

I-voltage elinganiselwe: 220V/50 Hz 110V/60Hz

Isiqandisi: R134a/R600

Amandla okupholisa: 105W

Izinga lokushisa elipholile: 7℃-18℃

Isikhathi sokulondoloza: I-Argon, iNitrojeni, phakathi kwezinsuku ezingu-30

Amazinga Okushisa Okusebenzayo: 5℃-28℃

Usayizi Womkhiqizo(mm): 673×504×624

Ukupakisha Usayizi(mm): 730×535×635

Isisindo sengqikithi(Kg): 46.6

Isisindo Esiphelele(Kg): 49.1

Ukuhlukaniswa yi-Argon noma igesi yeNitrojeni, iwayini elibomvu, indlela entsha yanoma yiluphi ukhetho.

Isiqandisi esinamandla, izinga lokushisa elipholile njengoba uthanda(7C°-18C°)

Vacuum double -deck glass door

I-Argon, ukulondolozwa kweNitrogen kwewayini elibomvu izinsuku ezingama-30

Gcina uhlelo olusha lokusebenzisa igesi ye-inert, ngoba iwayini elibomvu alithumeli ngaphandle, ekungcoleni komoya kanye nokuhlukaniswa okubomvu, gcina iwayini elibomvu lilisha, ukunambitheka kwangempela, gcina ukunambitheka kwewayini elibomvu .ligcine lilisha futhi libandayo ukuze uthole iwayini elibomvu elivulekile

Ukukhishwa kwamahhala , ukukhishwa okuhleliwe 20ml , 40ml .60ml .80ml, ukukhishwa okuhleliwe 1-99ml

Ukugeza okuzenzakalelayo.

Izinga lokushisa lingalungiseka

Inempilo, imvelo ngaphandle kokungcola, idizayini enhle, kulula ukuyisebenzisa, ukuvikelwa kwemvelo okuluhlaza.

Zonke izingxenye ezixhumene newayini zisebenzise impahla yebanga lokudla.

Ifanele indawo yewayini, izindawo zokudlela, amakilabhu, amahhotela nezinye izindawo

Uyixazulula kanjani inkinga yokuvula nokugcina ibhodlela lewayini?

Kubathandi bewayini nabangcweti bokunambitha, akulula ukuthola ibhodlela lewayini olithandayo.

Iwayini elingcono, maningi amathuba okuthi lonakale ngesikhathi esifushane.

Uma iwayini lingcono, maningi amathuba okuthi lonakale ngesikhathi esifushane, okungaba lusizi olukhulu uma ungakwazi ukuliqeda. Iwayini elingcono, maningi amathuba okuthi lonakale ngesikhathi esifushane.

Ukunambitheka nobuhle bewayini kulahleka, okusho ukuchithwa okukhulu nakakhulu!

Kunezindlela ezimbalwa ezijwayelekile zokugcina iwayini emabhodleleni avulekile:

Ukuphindaphinda

Ukukhonkotha ibhodlela

Le ndlela ayisebenzi kahle ekugcineni ukunambitheka kanye nephunga elimnandi lewayini.

Iqondile

Ukuqinisekisa ukuthi ibhodlela ligcinwa endaweni eqondile linciphisa ukuchayeka komoyampilo ewayinini, ngaleyo ndlela andise impilo yeshalofu yewayini.

Ukunambitheka nephunga lewayini kuzoshintsha kakhulu ngosuku lwesibili, kuphela ukwandisa ukubola kwewayini.

Ukugqoka ezitsheni ezincane

Ukuthela iwayini elingaqediwe ezitsheni ezincane kunciphisa ukuchayeka kwewayini emoyeni futhi kwandisa impilo yeshalofu yewayini.

Ingagcinwa izinsuku ezingu-2-3. Kodwa-ke, izitsha ngokuvamile zidinga ukuhlanzwa kanye nezinsalela ezivela kuma-agent okuhlanza

Ukusetshenziswa kokhokho abakhishiwe

Iphampu yevacuum isetshenziswa ukudonsa umoya ebhodleleni, kodwa njengoba iphampu ivamise ukususa ingxenye yesithathu kuya kokubili kokuthathu komoya, iphinde isuse i-sulphur dioxide esetshenziswa ukuvikela iwayini ekungcolisweni.

Lokhu futhi akufanelekile ukulondolozwa kwewayini, njengoba ipompo ye-vacuum ngokuvamile isusa ingxenye eyodwa kwezintathu kuya kwezingxenye ezimbili kwezintathu zomoya futhi ngesikhathi esifanayo isusa i-sulphur dioxide esetshenziselwa ukuvikela iwayini ekufakweni kwe-oxidation.

Ayifanele futhi ukulondolozwa kwewayini.

Isitoreji endaweni epholile yewayini

I-cooler yewayini i-cellar encane, idivayisi ye-elekthronikhi ekwazi ukufudumala njalo, umswakama, umoya, ukuthungatha kanye nokumunca ukushaqeka.

Amakhabethe ewayini endabuko anomthamo omkhulu wokugcina futhi ngokuvamile asetshenziselwa ukugcina amabhodlela ewayini angavuliwe, kodwa awasebenzi kahle ekugcineni amabhodlela ewayini avulekile.

Ukugcinwa kwesiqandisi

Iziqandisi zingasetshenziselwa ukugcinwa kwesikhashana kwamabhodlela avuliwe ukuze awagcine esha okwesikhashana. Kodwa-ke, ingaphakathi lesiqandisi lomile, alingene umoya futhi

Izinga lokushisa elihlala njalo kanye "nokuzamazama" okuvamile kwemoto yesiqandisi akusizi ukugcina amabhodlela ewayini evulekile isikhathi eside.

Ngakho-ke, izindlela eziningi ezisetshenziswayo njengamanje zingabambezela kuphela impilo yeshalofu yewayini, kodwa zenze okuncane ukulondoloza ukunambitheka nephunga lewayini.

Angasetshenziswa kuphela kumawayini etafula ajwayelekile ukuze asetshenziswe nsuku zonke.

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