Umsebenzi
4 Ibhodlela le-wine dispenser
Ngendawo yokushisa emibili .izinga lokushisa elihlukile lezoni ngayinye.
Ukuhlukaniswa yi-Argon noma igesi yeNitrojeni, iwayini elibomvu, indlela entsha yanoma yiluphi ukhetho futhi.
Isiqandisi esinamandla, izinga lokushisa elipholile njengoba uthanda(7C°-18C°)
Vacuum double -deck glass door
I-Argon, ukulondolozwa kweNitrogen kwewayini elibomvu izinsuku ezingama-30
Gcina uhlelo olusha lokusebenzisa igesi ye-inert, ngoba iwayini elibomvu alithumeli ngaphandle, ekungcoleni komoya kanye nokuhlukaniswa okubomvu, gcina iwayini elibomvu lilisha, ukunambitheka kwangempela, gcina ukunambitheka kwewayini elibomvu .ligcine lilisha futhi libandayo ukuze uthole iwayini elibomvu elivulekile
Ukukhishwa kwamahhala , ukukhishwa okuhleliwe 20ml , 40ml .60ml .80ml, ukukhishwa okuhleliwe 1-99ml
Ukugeza okuzenzakalelayo .
Izinga lokushisa lingalungiseka
Inempilo, imvelo ngaphandle kokungcola, umklamo omuhle, kulula ukuyisebenzisa, ukuvikelwa kwemvelo okuluhlaza
Okokusetshenziswa ekhaya nekhofi
Gcina Iwayini likhipha, Gcina Iwayini lisha, Gcina iwayini lipholile
Ukushisa okungaguquki ongakukhetha kanye nomswakama, okungcono iwayini.
Ukuhlanza ngokuzenzakalelayo nge-nitrogen.
Umjovo wegesi yomfutho wokulinganisa .
Ukufaka umoya-mpilo
Ukuhlanza okomile okuzenzakalelayo ngeNitrojeni
Ukushisa okungaguquki ongakukhetha kanye nomswakama, kungcono iwayini elibomvu
Umnyango ophindwe kabili we-Anti-UV, gcina umthelela we-UV kude newayini elibomvu
Izinga lokushisa liyalungiseka: izinga lokushisa ngu-7°C-18'C, lilungele zonke izinhlobo zewayini elibomvu
Ipharamitha Yezobuchwepheshe
I-voltage elinganiselwe: 220V/50 Hz 110V/60Hz
Isiqandisi: R134a/R600
Amandla okupholisa: 95W
Izinga lokushisa elipholile: 7℃-18℃
Isikhathi sokulondoloza: I-Argon, iNitrojeni, phakathi kwezinsuku ezingu-30
Amazinga Okushisa Okusebenzayo: 5℃-28℃
Usayizi Womkhiqizo(mm): 474×385×578
Ukupakisha Usayizi(mm): 532×447×615
Isisindo sengqikithi(Kg): 34.5
Isisindo (Kg): 39
Isikhiphi sewayini---ukhiye womlingo wempumelelo
Umthengisi wamabha---ukwenza iphupho lakho elicebile lifezeke
Umsebenzisi wehhotela---ukuze akunwebele imakethe ephezulu
Usomabhizinisi womkhiqizo wewayini ---ukuze akutholele indawo entsha yokukhula
Umdayisi wewayini---ukuvulela umnyango othengisekayo
Indawo yokuphuzela utshwala, indawo yokudlela yasentshonalanga -ukudalela isevisi enhle kakhulu .
Umklami wegumbi lewayini---ukuze abe nezinzuzo ezihlukile kuwe
Umthengisi wezipho---ukuheha amakhasimende amahle kakhulu
I-Wine Dispenser Series
● Njengoba lihlukaniswe i-Argon noma igesi ye-nitrogen, iwayini elibomvu liyakwazi ukugcinwa lilisha futhi linambitheka njalo isikhathi eside kakhulu.
● Isistimu yesiqandisi enamandla. Izinga lokushisa elipholile elingu-7°C~ 18° liyakwazi ukulungisa
●Vacuum umnyango wengilazi onedekhi ekabili. I-Argon noma i-nitrogen igcina iwayini elibomvu kuze kube yizinsuku ezingama-30. Ngenkathi enye indlela evamile ukulondolozwa yizinsuku ezi-5 kuphela.
● I-Preservation system isebenzisa i-inert gas ukuvimbela umoya othintana newayini elibomvu kanye I-Contaminants Cooling System igcina iwayini elibomvu lilisha ne-flavour yangempela kanye ne-flavour.
● Iwayini elikhiphayo elizenzakalelayo.
●Ukukhishwa kwamahhala, ukukhishwa okungaguquki okungu-20ml, 40ml, 60ml, 80ml, ububanzi bokukhipha 5~99ml. Ukuhlanza okuzenzakalelayo.
● Izinga lokushisa kufanele lishintsheke.
●Idizayini enempilo, enobungani nemvelo, nenhle, kulula ukuyisebenzisa.
Izici
Umjovo wegesi yomfutho wokulinganisa
Vala umnyango emoyeni
Ukuhlanza ngokuzenzakalelayo nge-nitrogen
Ukushisa okungaguquki ongakukhetha kanye nomswakama, okungcono iwayini elibomvu
Umnyango ophindwe kabili we-Anti-UV, gcina umonakalo we-UV kude newayini elibomvu
Ukulungiswa kwezinga lokushisa ngokukhululekile, izinga lokushisa ozikhethela 7℃-18℃,lilungele zonke izinhlobo zewayini elibomvu.
