Inombolo yemodeli: SC-2

I-SC-2 2 I-BOTTLE WINE DISPENSER YASEKHAYA

SC-2  2 BOTTLE WINE DISPENSER FOR HOME Featured Image
  • SC-2  2 BOTTLE WINE DISPENSER FOR HOME
  • SC-2  2 BOTTLE WINE DISPENSER FOR HOME
  • SC-2  2 BOTTLE WINE DISPENSER FOR HOME
  • SC-2  2 BOTTLE WINE DISPENSER FOR HOME
  • SC-2  2 BOTTLE WINE DISPENSER FOR HOME
  • SC-2  2 BOTTLE WINE DISPENSER FOR HOME

Incazelo emfushane:

Okungcono kakhulu okusha, Ukunikezwa kwewayini kwe-quota ngokunembile, Ubuchwepheshe obuhlukile bobusha bewayini enkathini entsha.

Ubusuku bokuphumula buqala ngewayini

2 Ibhodlela Lewayini

 


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Umsebenzi

2 Ibhodlela lokukhipha iwayini umbala omnyama

Umjovo wegesi yomfutho wokulinganisa

Isiqandisi esinamandla, izinga lokushisa elipholile njengoba uthanda(7C°-18C°)

Ukugcinwa kwe-nitrogen yewayini elibomvu izinsuku ezingama-30, gcina iwayini lisha

Ukuhlukaniswa yi-Argon noma igesi yeNitrojeni, iwayini elibomvu, indlela entsha yanoma yiluphi ukhetho futhi.

Gcina uhlelo olusha lokusebenzisa igesi ye-inert, ngoba iwayini elibomvu alithumeli ngaphandle, ekungcoleni komoya kanye nokuhlukaniswa okubomvu, gcina iwayini elibomvu lilisha, ukunambitheka kwangempela, gcina ukunambitheka kwewayini elibomvu .ligcine lilisha futhi libandayo ukuze uthole iwayini elibomvu elivulekile

Ukukhishwa kwamahhala , ukukhishwa okuhleliwe 20ml , 40ml .60ml .80ml, ukukhishwa okuhleliwe 1-99ml

Ukugeza okuzenzakalelayo kokusebenza

Vacuum double -deck glass door

Izinga lokushisa lingalungiseka

Inempilo, imvelo ngaphandle kokungcola, umklamo omuhle, kulula ukuyisebenzisa, ukuvikelwa kwemvelo okuluhlaza

Okokusetshenziswa ekhaya nekhofi

Gcina Iwayini lipholile, Gcina Iwayini lisha, Gcina i-Wine ikhipha.

Ifanele izindawo zokudlela, i-cellar yewayini, amakilabhu ewayini nezinye izindawo.

Ipharamitha Yezobuchwepheshe

I-voltage elinganiselwe: 220V/50 Hz 110V/60Hz

Isiqandisi: R134a/R600

Amandla okupholisa: 85W

Izinga lokushisa elipholile: 7℃-18℃

Isikhathi sokulondoloza: I-Argon, iNitrojeni, phakathi kwezinsuku ezingu-30

Amazinga Okushisa Okusebenzayo: 5℃-28℃

Usayizi Womkhiqizo(mm): 420×235×527

Ukupakisha Usayizi(mm): 445×290×545

Isisindo sengqikithi(Kg): 18.1

Isisindo Esiphelele(Kg): 19.4

Isikhiphi sewayini---ukhiye womlingo wempumelelo

Umthengisi wamabha---ukwenza iphupho lakho elicebile lifezeke

Umsebenzisi wehhotela---ukuze akunwebele imakethe ephezulu

Usomabhizinisi womkhiqizo wewayini ---ukuze akutholele indawo entsha yokukhula

Umdayisi wewayini---ukuvulela umnyango othengisekayo

Indawo yokuphuzela utshwala, indawo yokudlela yasentshonalanga -ukudalela isevisi enhle kakhulu .

Umthengisi wezipho---ukuheha amakhasimende amahle kakhulu

Umklami wegumbi lewayini---ukuze abe nezinzuzo ezihlukile kuwe

1. 7°C kuya ku-18°C izinga lokushisa elikhululekile elimisiwe Ukubamba njalo kwezinga lokushisa;

2. ngejeneretha ye-nitrogen

3. Ukupholisa i-Compressor, kuyashesha futhi kusebenza ngempumelelo;

4. Ukusetha mahhala inani elizothengiswa ngama ml;

5. gcina iwayini elibomvu lisha izinsuku ezingama-30

Umkhiqizi: I-Edelweiss Electronic Technology

I-Napa Fresh wine dispenser yakhelwe ukugcina iwayini lilisha izinsuku ezingama-30 ngemuva kokuvulwa, ukuqinisekisa ukuthi iphunga kanye nokunambitheka kwewayini kuhlala kungashintshile, njengokungathi livulwe kuqala.

Besilokhu sizibophezele kumaphuzu amane abalulekile wokusha kabusha okungashintshi, ukuhlukaniswa kwewayini okunembayo, ukuhlanzwa okungenansalela nokuphepha okusebenzayo.

Uguquko emlandweni wokugcinwa kwewayini, ubuchwepheshe bushintsha izimpilo, isikhiphi sewayini esisha

Uhlakaniphile. Ukusha. Hlanza

Ukukhipha iwayini ngokuzenzakalelayo uma ufuna ukuliphuza

Ukusha okuqinile kanye nokukhipha iwayini okuhlakaniphile

Amangqamuzana ewayini amile futhi ane-anaerobic, ayigcina iyintsha izinsuku ezingama-30!

Ukulawula okuhlakaniphile

Iphaneli yokulawula yokulawula okusheshayo nokulula kwe-dispenser yewayini

Ubuchwepheshe bokuvalwa kabusha kwentamo yebhodlela

Ubuchwepheshe bokuvala amabhodlela bazo zonke izinhlobo zamabhodlela nezintamo ukuze kube lula ukushintsha amabhodlela nokusebenza okukhulu

Ukuphuza izinga lokushisa

7°C kuya ku-18°C, ilungele zonke izifunda nezinhlobo zewayini

Umjikelezo wokupholisa umoya

Iwayini ngalinye linokushisa kwalo, ukuze lipholiswe ngokulinganayo nangokuphelele.

I-compressor yokusebenza ephezulu

I-compressor yokusebenza ephezulu yamandla okupholisa aqinile, idizayini yokunciphisa umsindo nokudlidliza

Idizayini enciphisa umsindo nokudlidliza yewayini lakho

Izici

212

Umjovo wegesi yomfutho wokulinganisa

Vala umnyango emoyeni

Ukuhlanza ngokuzenzakalelayo nge-nitrogen

Ukushisa okungaguquki ongakukhetha kanye nomswakama, okungcono iwayini elibomvu

Umnyango ophindwe kabili we-Anti-UV, gcina umonakalo we-UV kude newayini elibomvu

Ukulungiswa kwezinga lokushisa ngokukhululekile, izinga lokushisa ozikhethela 7℃-18℃,lilungele zonke izinhlobo zewayini elibomvu.


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